{"id":54,"date":"2007-08-12T17:38:34","date_gmt":"2007-08-12T08:38:34","guid":{"rendered":"http:\/\/mamaron.com\/cooking\/?p=54"},"modified":"2007-08-12T17:38:34","modified_gmt":"2007-08-12T08:38:34","slug":"brownie","status":"publish","type":"post","link":"https:\/\/mamaron.com\/cooking\/archives\/54","title":{"rendered":"Brownie"},"content":{"rendered":"<p><span style=\"font-size:medium;\"> <span style=\"font-size:medium;\"> <strong>BROWNIE <\/strong>  (mold 28X28cm)  <\/span> <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/mamaron.com\/cooking\/wp-content\/uploads\/sites\/3\/old-images\/20110106_1697579.jpg\" width=\"210\" height=\"145\" alt=\"\u30d6\u30e9\u30a6\u30cb\u30fc\" class=\"pict\" \/><br \/>\n<strong>**Ingredients**<\/strong>  <span style=\"font-size:medium;\">  <a href=\"http:\/\/mamaron.com\/cooking\/?eid=37975\" target=\"_blank\">(Japanese)<\/a><\/span><br \/>\n200g   no salt butter   (put on a room, melted )<br \/>\n180g   Brown sugar<br \/>\n3  Eggs<br \/>\n100g  Flour(for cookies)<br \/>\n50g Cocoa  powder(Van Houten\u30fbNeth)<br \/>\n2Tbs  Rum Dark<br \/>\n100g    Walnuts (rough crushed )<br \/>\n200g Dark chocolate  (rough crushed )<br \/>\n*spread a waxed paper on the mold<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/mamaron.com\/cooking\/wp-content\/uploads\/sites\/3\/old-images\/20110106_1697577.jpg\" width=\"200\" height=\"150\" alt=\"\" class=\"pict\" \/><br \/>\n<strong>**PECIPE**<\/strong><br \/>\n<span style=\"color:#0000FF\"><strong>1 <\/strong><\/span> In the bowl of an electric mixer with the butter on medium-high speed until smooth and turn color white from yellow.<br \/>\n<span style=\"color:#0000FF\"><strong>2 <\/strong><\/span>  Gradually add the sugar, beating until light and fluffy, 3-5minutes.<br \/>\n<span style=\"color:#0000FF\"><strong>3 <\/strong><\/span>  Add the eggs, one Tbs. at a time, beating well after each addtion.<br \/>\n<span style=\"color:#0000FF\"><strong>4 <\/strong><\/span> Sift together flour and cocoa powder .<br \/>\n<span style=\"color:#0000FF\"><strong>5 <\/strong><\/span>  The  flour mixture  in three additions into batter<br \/>\nby spatula well each addtion.<br \/>\n<span style=\"color:#0000FF\"><strong>6 <\/strong><\/span>   Fold  the crushed walnuts, chocolate and rum<br \/>\ninto the batte.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/mamaron.com\/cooking\/wp-content\/uploads\/sites\/3\/old-images\/20110106_1697578.jpg\" width=\"200\" height=\"150\" alt=\"\" class=\"pict\" \/><br \/>\n<span style=\"color:#0000FF\"><strong>7 <\/strong><\/span>  Spoon the batter into prepared the mold even<br \/>\nthe surface.<br \/>\n<span style=\"color:#0000FF\"><strong>8 <\/strong><\/span>  Bake until a toothpick inserted the center of the cake come out clean,<br \/>\nabout 20minutes, 160\u00b0C.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BROWNIE (mold 28X28cm) **Ingredients** (Japanese) 200g no salt butter (put on a room, melted ) 180g Brown suga [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-54","post","type-post","status-publish","format-standard","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/posts\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":0,"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/posts\/54\/revisions"}],"wp:attachment":[{"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/media?parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/categories?post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/tags?post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}