{"id":57,"date":"2007-08-27T15:40:22","date_gmt":"2007-08-27T06:40:22","guid":{"rendered":"http:\/\/mamaron.com\/cooking\/?p=57"},"modified":"2007-08-27T15:40:22","modified_gmt":"2007-08-27T06:40:22","slug":"picadillo-poblano%e3%83%94%e3%82%ab%e3%83%87%e3%82%a3%e3%83%ad%e3%83%bb%e3%83%9d%e3%83%96%e3%83%a9%e3%83%8e%ef%bc%89","status":"publish","type":"post","link":"https:\/\/mamaron.com\/cooking\/archives\/57","title":{"rendered":"PICADILLO POBLANO(\u30d4\u30ab\u30c7\u30a3\u30ed\u30fb\u30dd\u30d6\u30e9\u30ce\uff09"},"content":{"rendered":"<p><strong>MEXICAN COOKING<\/strong>\u3000<a href=\"http:\/\/mamaron.com\/cooking\/?eid=666100\" target=\"_blank\"><span style=\"color:#FF0000\">(JAPANESE)<\/span><\/a><br \/>\n<span style=\"color:#0000FF\">PICADILLO POBLANO <\/span>can be served with rice, or make Mexican tacos with corn tortillas, or with fried soft tortillas make tacos, and serve them hot with cream over and a hot tomato sauce on top.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/mamaron.com\/cooking\/wp-content\/uploads\/sites\/3\/old-images\/20110106_1697679.jpg\" width=\"240\" height=\"180\" alt=\"\" class=\"pict\" \/><br \/>\n\u30e1\u30ad\u30b7\u30b3\u3001\u30d7\u30a8\u30d6\u30e9\u4f1d\u7d71\u6599\u7406\u3067\u3059\u304c\u3001\u3042\u3089\u3086\u308b\u30e1\u30cb\u30e5\u30fc\u306b\u4f7f\u3048\u308b\u30d9\u30fc\u30b9\u3068\u306a\u308b\u3082\u306e\u3067\u3059\u3002\u548c\u8a33\u306f\u6b21\u56de\u3067\u3059\u3002<br \/>\n<strong>**Ingredients<\/strong><br \/>\n75o gm.\tGround veal or beef or chicken or pork<br \/>\n8\t\tItalian tomatoes (chopped)<br \/>\n5\t\tsmall garlic cloves (chopped)<br \/>\n&#189; med.\tOnion (chopped)<br \/>\n2\t\tapples (chopped)<br \/>\n2\t\tpears (chopped)<br \/>\n1\t\tcooking banana (ripped) (chopped)<br \/>\n2\t\tpeaches (chopped)<br \/>\n1\/2 cup\traisins<br \/>\n1\/3 cup\tchopped almonds or sliced almonds<br \/>\n&#189; \t\ttomatoes puree<br \/>\nItalian consomm? cubes<br \/>\nBlack pepper<br \/>\nCinnamon powder<br \/>\nCloves powder<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/mamaron.com\/cooking\/wp-content\/uploads\/sites\/3\/old-images\/20110106_1697678.jpg\" width=\"240\" height=\"180\" alt=\"\" class=\"pict\" \/><br \/>\n<strong>**Recipe<\/strong><br \/>\n<strong>1 <\/strong> In a hot oil fry garlic and onion, add the ground meat.<br \/>\n<strong>2<\/strong>when well done add the tomatoes, pepper and the consomm?, cover them.<br \/>\n<strong>3<\/strong>Let them cook with low fire until you like it.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/mamaron.com\/cooking\/wp-content\/uploads\/sites\/3\/old-images\/20110106_1697680.jpg\" width=\"240\" height=\"180\" alt=\"\" class=\"pict\" \/><br \/>\n<strong>4<\/strong> Add the chopped fruit, the raisins and the almonds, some cinnamon and clove powder and let it cook for 20 or 25 min. more.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/mamaron.com\/cooking\/wp-content\/uploads\/sites\/3\/old-images\/20110106_1697681.jpg\" width=\"240\" height=\"180\" alt=\"\" class=\"pict\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MEXICAN COOKING\u3000(JAPANESE) PICADILLO POBLANO can be served with rice, or make Mexican tacos with corn tortilla [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-5"],"_links":{"self":[{"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":0,"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamaron.com\/cooking\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}