BROWNIE (mold 28X28cm)
**Ingredients** (Japanese)
200g no salt butter (put on a room, melted )
180g Brown sugar
3 Eggs
100g Flour(for cookies)
50g Cocoa powder(Van Houten・Neth)
2Tbs Rum Dark
100g Walnuts (rough crushed )
200g Dark chocolate (rough crushed )
*spread a waxed paper on the mold

**PECIPE**
1 In the bowl of an electric mixer with the butter on medium-high speed until smooth and turn color white from yellow.
2 Gradually add the sugar, beating until light and fluffy, 3-5minutes.
3 Add the eggs, one Tbs. at a time, beating well after each addtion.
4 Sift together flour and cocoa powder .
5 The flour mixture in three additions into batter
by spatula well each addtion.
6 Fold the crushed walnuts, chocolate and rum
into the batte.

7 Spoon the batter into prepared the mold even
the surface.
8 Bake until a toothpick inserted the center of the cake come out clean,
about 20minutes, 160°C.