DATES AND CHERRY SHINY BARSＣｈｅｒｒｙ　ｂａｒ posted by (C)mamaron
　Ingredients
ForCRUST:
　　100g flour
　　30g sugar
　　90g softened butter
ForFILLING
　a little of Vanilla
　90g sugar
　100g chopped dates
　50g flour
　150g shredded coconut
　 2 eggs
　　half cup of chopped pecan
2g Baking powder
　　half cup of canned cherries　cut in halves.
1g Salt
Recipe
Turn the oven on at 180℃.
CRUST:
In the mixer, mix the 3 ingredients for the crust. Beat at low speed. With spatula keep cleaning the up sides, until the mix is lumpy. 1 – 2 minutes.
Put the crust in a deep mold, 23 cm. diameters, pushing down.
Bake it for 15 to 20 min or until the edges are golden light.
FILLING：
In the same bowl combine: sugar, flour, baking soda, salt and vanilla. Beat at medium speed, pushing the ingredients down on the sides with a spatula during 1 – 2 min.

Add the rest of the ingredients then distribute the mix on top of the hot crust. Continue baking for 25 – 30 min. or until the filling is golden light and hard. Let it cool completely and slice it in bars.
(made it in a square mold)

ひとこと

・メキシコの料理教室で教わったレシピです。
・簡単ですが、材料を集めにくいかも・・・
・結構甘いです。でも、後引く感じですよ。
・涼しいときはいいけれど、湿気や暑さを嫌うので涼しいところでの保存をお勧めします。